Founders Sam & Sam wanted an outlet for their favourite tapas – and thus Morito was born – conveniently located right next door to the Moro Restaurant.
Morito is young, fun and full of exciting tastes to be enjoyed in a relaxed, informal atmosphere. With Sam & Sam Clark involved, you just know the food will be excellent. And guess what? It is!
The best way to enjoy the Morito culinary experience is to share 6 or 7 dishes.
Highlights, to mention but a few, include delicious labneh cheese (homemade), handpicked wild mushrooms a la plancha, arroz caldero (prawn rice), mussel & chorizo empanada, crispy lamb, aubergine yoghurt, patatas mojo…
Don’t forget to try the fresh homemade rolls, baked twice a day in the Moro oven next door.
We really liked the house wines and Sherries, which we mixed and sampled by the glass, enjoying different wines & Sherries with different dishes. All wines and Sherries are available by the glass.
Outside seating is available, weather permitting. Open all day from lunchtime until 11.00 PM. Closed Sunday & Monday.
Morito – more info…
Also available for venue hire…
Morito – Tel: 020 7278 7007
We loved it – can’t wait to go back!